Thursday, May 14, 2020

Recent baking escapades


So....we've been baking and eating pretty tasty foods for the past several weeks.  It looks like the rest of you have, too.  Here are a few photos to pique your interest and maybe inspire you to try something new!

Two burger options....both had freshly (charcoal) grilled burgers, then topped with deliciousness!
Peanut butter bacon burger
Olive burger (with French style tabouli and fresh apples)
Another take on Chicago style deep dish pizza.  This recipe was much easier to make than the last one.  The final verdict was that the cheese version was better than the one with homemade Italian sausage.


We've also tried making some other bread products that we typically would buy at the store (we've not purchased tortillas since we made our first batch about a month ago...the kiddos love helping me make them).  Here we try out some sourdough English muffins for the first time (I made them without the parmesan and herbs).  Again...not going back to store bought.


Freshly baked English muffin with fried egg, mozzarella and tomato (Steve added jalapeno to his)
Here's our first batch of homemade bagels.  They were very tasty, but we'll be trying out another recipe next time.  And the English muffins were easier.....


And Elisabeth's carrot muffins from last week.  Again, another delicious morning muffin! (And somewhat healthy....it has veggies in it!)




2 comments:

  1. This looks so good all over again!

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  2. Wow. Yeah. These all make me hungry. Very, very tasty looking.

    I'm really intrigued by the cheese deep dish pizza being judged better than the sausage! Also, I really like that cast-iron pizza pan. Thanks for sharing the pizza dough recipe! What kind of cheese mixture was it?

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