Earlier this summer we started pulling a few root vegetables and a portion of the abundant cucumber crop. We're sharing a little of the harvest joy with you.
New potatoes for oven stew or colcannon, beets for apple and beet salad (with walnuts and banana), and carrots for munching.
Beet greens (the kids were not big fans), and the ubiquitous cucumber.
Cucumbers put to good use.
The girls had a great time rolling summer squash in flour. Now where are those squash, girls?
There they are.
Fry them up. Yum! Earlier this year we found out that radishes can be grill-roasted. Toss them with a little oil, sea salt, pepper, and minced garlic to make a tasty treat. I'd post a picture but I couldn't get the camera out before they were devoured by the kids. They ate 'em like french fries.
We're working on the fall harvest. In the meantime, go pick the nearest fruit or vegetable and post its mug here.
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