Tonight we went for a short walk while the pizza dough was rising. We were hunting for interesting leaves and made a quick stop at the park. By the time we got the oven fired up the kids were h u n g r y!
Add a few minutes for the pepperoni and cheese pie to bake (and cool) and the kids were fairly famished. And they ate with corresponding fervor.
Meanwhile, the adults waited oh so patiently for the grown up pizza (which the kids ate pretty well too). This has no tomato sauce - it's sliced yellow tomatoes, cream cheese, and garlic topped with mozzarella and sprinkled with red pepper and basil. I think we overdid it a little with the garlic.
Mmmmmm! "When's next Friday, dad?"
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