A few things on our table tonight

You might be trying to finish off that huge pot of ham and potato soup, or maybe you've hit the doldrums of autumn food already (if that were possible).  Well, here's a little inspiration for you.

Sliced green and red bell pepper and yellow tomato (the latter from our garden).

Eggs on their way to being hard cooked, potatoes being transformed into french fries and meat simmering on the back burner (yes that's sliced beef and hot dog).

Not shown: Sliced onions, ketchup, mustard, mayonnaise. 

All of the above was combined in the making of our dinner tonight - Pique Macho!  The menu was provided by our good friends and we've made it a few times.  It's a favorite!  I'd provide a photo of the assembled meal, but it was too rapidly consumed.  Besides, I didn't want to offend anybody with culinary sensitivity.

If you are not sure what combination of flavors have just entered your imagination, I offer you this refreshing bowl of tomatoes (also from our garden, and rapidly consumed).