Tuesday, August 17, 2010
A David summer classic
I've been eating a lot of chicken this summer, and finally reached a point last week where I couldn't stomach the thought of more chicken for dinner. That's when I remembered the grilled tuna steaks that David made a few times when he lived at home after college. I grilled the tuna and chopped up some tomatoes and onion to put on top. I also grilled some zucchini fries, which tasted amazing! All in all, it was a perfect dinner for a warm summer evening
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Oh, man, does that look good! I'd put on weight if I lived with my children. You're all good cooks!
ReplyDeleteNice photo presentation, Lisa. I'll have to try grilling some tuna steaks after I get tired of chicken. Maybe that'll happen in 2014.
ReplyDeleteHey Lisa, you're a quick study. In early July you were making your first gourmet food and now it's standard fare. Looks good!
ReplyDeletethanks Steve! my cuisine magazine is very inspirational :)
ReplyDeleteI assume you're saving some for me? I'm sure it's still good. I'll be there shortly. :)
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