Strawberry Cheesecake Pancakes

Once again, Strawberries are in abundance at the Barnhart house. But this year the girls both know how to pick them when they're ripe. Peter doesn't care yet (though he does care for ripe strawberries and, incidentally, sour green apples).


One of our favorite ways to use strawberries is to make Strawberry Cheesecake Pancakes. These are rich and hearty, with a good balance of flavors and contrasting textures. The pancakes have cottage cheese in them and are substantial. Strawberries, graham cracker crust crumbles and sweetened sour cream top it off nicely. We'll happily eat this for any meal.

Thanks to Cuisine at Home for the original recipe.