I just came across this photo of Rachel's birthday burger from last October. It's too good not to post, so here you go.
We grilled olive burgers (our version uses green olives and cream cheese) and served them on those fancy pretzel buns. Home made french fries, fresh from the garden carrot planks, dill pickles and apple cider rounded out the meal.
Mmmmmmmmmmmmmmmmm!
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Do you enjoy torturing us with these tantalizing pictures, Steve? :) You and Rachel need to open a restaurant!
ReplyDeleteYum! Looks good enough to be in Cuisine magazine! : )
ReplyDeleteI'm intrigued by the carrot planks. Is that just a fancy way of saying that you sliced them up, or are they prepared a certain way?
The carrot planks are just really wide pieces of carrot cut from the really fat carrots we grew.
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