Sourdough Makes a Strong Showing in 2013

After a formal review of the blog, it has come to our attention that there hasn't been much butchering baking or candlestick making in 2013 (or not much documentation of it, at least). 

Including posts through today, it seems that baking has been the only category to see any attention.  Bread baking - sourdough in particular - has been rather strong, however.