Monday, July 4, 2011

Happy Patriotic Food Day

What could be more patriotic than a stack of buttermilk pancakes topped with maple syrup and fresh berries on the 4th of July? Maybe raspberries and blueberries would have been a little more patriotic, but the blackberries look sort of blue. And I was going to top it with a burst of whipped cream but due to some young connoisseurs in our house we ran out this morning. A dash of powdered sugar would do, but... after all this monkeying around taking pictures, I just had to eat it!


I hope you're all enjoying the day off - taking every opportunity not only to celebrate our country and the many ways we are blessed, but especially God's faithfulness to us and His sovereignty even with nations and powers.

2 comments:

  1. Oooh, looks like a winner! Did you grow the berries?

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  2. No, our local berries aren't rip yet so these came fresh from the store.

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