Sunday, April 5, 2020
A Charcuterie Board
Adding a brief contribution to this blog, witness this delicious charcuterie board that Carson and I made a few nights ago! By way of explanation, she and I are essentially self-quarantining and considering each other as "family" for the shelter in place order, so we will occasionally travel back and forth to each other's dwellings and nowhere else (other than essential visits to the grocery store). It was delicious! For the curious, those are Miso-Glazed Roasted Brussel Sprouts that I am still attempting to perfect the texture of, although the flavor is amazing.
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Wow Daniel - that makes me hungry and it's time for bed. Now I'm going to go to bed hungry! I would self quarantine with you if I had a choice.
ReplyDeleteThat looks incredibly good, Daniel! Especially those brussels sprouts. I think we have some miso in the fridge, and I'd love to give these a try. Funny to think that brussels sprouts were my most-hated vegetable when I was a kid. Mom and Dad should have tried miso-glazing them.
ReplyDeleteI guess that looks fine, but have you ever eaten a slice of Colby jack right out of the package and hoped it would taste like a fine aged cheddar? Well, actually I don’t recommend that. This was probably better.
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