These are not yo nachos! Blue corn tortilla chips topped with cheddar cheese, smoky beans, corn, and fresh tomatillo salsa verde! But if you stop in for a visit we might make you a plate of your own.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
If you can make it, bake it or take it, this is where you blog it.
Posts
Aside from being amazed that you somehow found time to make fresh tomatillo salsa...this just looks delicious. I see what you're doing here. New baby + nachos = everyone will have to visit. I'm not sure how this benefits you, but I'm just going to obey the nachos and come.
ReplyDeleteWow! I would like to make those my nachos right now. What's your recipe for smoky beans?
ReplyDeleteThe smoky beans are a bit of a mystery. They came home with us after a potluck dinner at church and we don't know who brought them. They might be homemade or they might be from a can. I sort of suspect the latter as they remind me of grillin' beans. They are not seasoned with traditional mexican flavoring but were surprisingly good stand-ins. We've got a recipe for smoky black beans which we will try since we harvested a bunch of those this year.
ReplyDelete