The key is to keep is fresh - these strawberries came straight from our garden and the cakes are served hot out of the oven.
In case you're not convinced yet, here's a couple more shortcakes to win you over.
Sunday, July 19, 2009
Strawberries and a couple shortcakes
Here's just what you need to bring that warm summer evening to a close. Strawberry shortcakes!
Our version of this classic dessert is based on a substantial biscuit with a hefty crust and a dense but soft interior. It's the perfect foundation for home-made strawberry frozen custard, fresh strawberries, and freshly whipped cream - a triple play that'll bring smiles every time.
The key is to keep is fresh - these strawberries came straight from our garden and the cakes are served hot out of the oven.
In case you're not convinced yet, here's a couple more shortcakes to win you over.
The key is to keep is fresh - these strawberries came straight from our garden and the cakes are served hot out of the oven.
In case you're not convinced yet, here's a couple more shortcakes to win you over.
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We're gearing up for another strawberry season here - gotta love those everbearing strawberries.
ReplyDeleteI love the look on Elisabeth's face
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