I don't even know how to pronounce that second word, but I definitely know how to eat it. This was my first attempt at "fancy" bread (anything more complicated than a loaf of white bread in my mind) and I was very happy that it turned out similar to the picture in my book. We took it to Andy's mom's tonight for our Christmas celebration.
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Herbed Fugus????
ReplyDeleteI meant fungus???
ReplyDeleteLooks fancy! Did it taste as good as it looks?
ReplyDeleteWow, Janell, impressive bread! Hope it was as as yummy as it looks. Thanks for starting this unique blog. It ought to be fun, as there are many good cooks in the family. Great idea!
ReplyDeleteBut more than good cooks, there are good eaters in this family. Any left, Janell?
ReplyDelete