We made these soft sourdough pretzels for a superbowl party last month. Though we didn't watch the superbowl, we did have a tailgate party food theme - except we stayed warm and ate inside.
These pretzels are the second time I've attempted pretzels with the sourdough. My first try was more experimental and I was trying to make hard pretzels. I think I can safely say we all enjoyed the soft pretzels more. These are good with a little mustard.
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