I'm actually kind of sad about these apple dumplings, because I ate so much for dinner that I don't think I'll be able to enjoy these tonight. A picture might be worth a thousand words, but I still can't taste it unless I actually put it in my mouth.

Happy 2009 to everyone, and Happy Birthday to only Ben. :)

Herbed Fougasse

I don't even know how to pronounce that second word, but I definitely know how to eat it. This was my first attempt at "fancy" bread (anything more complicated than a loaf of white bread in my mind) and I was very happy that it turned out similar to the picture in my book. We took it to Andy's mom's tonight for our Christmas celebration.